Southwest Chicken Salad Bento Box
Ingredients
- 2 cups shredded cooked chicken breast
- ½ cup black beans, rinsed and drained
- ½ cup corn
- ½ cup shredded Cheddar cheese
- ⅓ cup diced red onion
- ⅓ cup chopped red bell pepper
- 1 jalapeno pepper, seeded and diced
- 1 cup ranch dressing
- 1 chipotle chile pepper in adobo sauce, sauce reserved
- 3 mini sweet peppers
- ½ (8 ounce) package tortilla chips
- ¼ cup mixed berries
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Instructions
- Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.
- Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.
Source
Original recipe: View Original