Chocolate Beet Cake
Ingredients
- 3 medium beets
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon baking soda
- 2 teaspoons salt
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup bittersweet chocolate chips
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Instructions
- Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.
- Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.
- Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.
- Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.
Source
Original recipe: View Original