Beetnik Cake
Ingredients
- 1 cup vegetable oil
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded beets
- 1 (8 ounce) can crushed pineapple, with juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 1 teaspoon salt
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
- Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
Source
Original recipe: View Original