Spicy Beef Jerky
Ingredients
- ⅔ cup soy sauce
- ⅓ cup hot water
- ¼ cup Worcestershire sauce
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)
- 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)
- 1 (2.5 pound) London broil, thinly sliced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
- Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
Source
Original recipe: View Original