Sara's Beef Jerky
Ingredients
- 1 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- ⅓ teaspoon garlic powder
- ⅓ teaspoon monosodium glutamate (MSG)
- 1 teaspoon onion powder
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ground black pepper to taste
- 1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices
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Instructions
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
- Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
- Bake at 200 degrees F (95 degrees C) for 8 hours.
Source
Original recipe: View Original