Slow Cooker Baked Beans Using Canned Beans
Ingredients
- ½ cup hickory-flavored barbecue sauce
- ½ cup ketchup
- ½ cup packed brown sugar
- 1 teaspoon dry mustard
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 ounces cooked ham, diced
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Instructions
- Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
- Cook on Low until thickened, 8 to 12 hours.
Source
Original recipe: View Original