Creamy Southern Lima Beans
Ingredients
- 1 pound lima beans
- 1 1/2 cups white onion
- 4 cloves garlic cloves garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 bay leaf bay leaf
- 2 turkey wings
- 8 cups chicken stock
- salt and pepper to taste salt and pepper to taste salt and pepper to taste
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Instructions
- Pick over the beans, removing any dirt or debris. Rinse the beans in a colander; drain.,Simply Recipes / Sharee Hill
- Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot.,Add the stock. Bring to a boil over medium-high heat.,Once it starts to boil, decrease the heat to medium-low. Cover with a lid.,Simmer for up to 2 hours or until the beans are tender to your liking. Make sure to stir the mixture a few times while cooking for a creamier sauce.,When checking on the beans for doneness, always check at least a few beans. Sometimes the beans in a batch don’t cook exactly at the same rate.,Simply Recipes / Sharee Hill,Simply Recipes / Sharee Hill
- Using tongs, remove the turkey wings and let them cool until you can comfortably handle them. Remove the cooked meat from the bones using a fork and shred; discard the skin. Place the meat back in the pot.,Remove the bay leaf; discard.,Simply Recipes / Sharee Hill
- Taste the beans and season with additional salt and pepper, if needed.,Serve warm.,Did you love the recipe? Leave us stars below!,Simply Recipes / Sharee Hill,Simply Recipes / Sharee Hill
Source
Original recipe: View Original