Simple Baked Beans
Ingredients
- ½ pound bacon, chopped
- 1 onion, finely chopped
- 2 (15 ounce) cans baked beans
- ¼ cup brown sugar
- ¼ cup ketchup
- ¼ cup prepared mustard, or to taste
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Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
- Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.
Source
Original recipe: View Original