Calico Beans
Ingredients
- 1 pound lean ground beef
- 1/2 cup bacon, chopped
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1 cup packed brown sugar, or to taste
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup ketchup
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
- Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
- Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
Source
Original recipe: View Original