Authentic New Orleans Red Beans and Rice
Ingredients
- 1 tablespoon shortening, or as needed
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, chopped
- 8 cups water
- 1 pound dried red beans
- 1 smoked ham hock
- 1 pound smoked sausage, cut into bite-sized pieces
- 2 stalks celery, chopped
- 2 bay leaves
- 1 tablespoon Creole seasoning (such as Tony Chachere's®)
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)
- 3 cups cooked white rice
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Instructions
- Gather the ingredients.
- Melt shortening in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the pot; add smoked sausage and celery. Return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into boiling water. Reduce heat to low, cover the pot, and simmer until beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Source
Original recipe: View Original