Aunt Ro's Baked Beans
Ingredients
- 8 ounces bacon
- 1 pound ground beef
- ½ cup chopped onion
- 2 (15.5 ounce) cans butter beans, drained and rinsed
- 2 (15 ounce) cans baked beans with pork
- 2 (12 ounce) cans pinto beans, drained and rinsed
- 1 cup barbecue sauce
- 1 cup ketchup
- 1 cup packed brown sugar
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Instructions
- Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.
- Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.
- Stir butter beans, baked beans with pork, pinto beans, barbecue sauce, ketchup, and brown sugar into beef mixture to combine. Cover slow cooker. Cook on High for 4 hours. Top servings with bacon.
Source
Original recipe: View Original