The 20-Minute Sheet Pan Dinner I Make When Life Is Life-ing
Ingredients
- 3 cups shredded chicken
- 1 cup barbecue sauce
- 1 (16-ounce) bag tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 12 cup(8-ounce cans) finely chopped fresh pineapplepineapple tidbits
- 1/4 cup red onion
- 2 to 4 tablespoons fresh cilantro
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Instructions
- In a large bowl, mix together the shredded chicken and barbecue sauce until well coated.,Arrange the chips in a single layer on a rimmed baking sheet. Top the chips evenly with the chicken. Sprinkle evenly with the cheese, pineapple, and onions.
- Bake until the chicken is warmed through and the cheese is melted, 5 to 7 minutes.,Sprinkle with the cilantro, drizzle with extra barbecue sauce, and serve immediately with additional toppings as desired.,If there are any leftovers (which has never been my experience), store them in an airtight container in the fridge for up to 5 days. Reheat in the microwave or air fryer.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original