Sarge's EZ Pulled Pork BBQ
Ingredients
- 1 (5 pound) pork butt roast
- salt and pepper to taste
- 1 (14 ounce) can beef broth
- ¼ cup brewed coffee
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Instructions
- Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
- Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.
- Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.
Source
Original recipe: View Original