Kafta (BBQ)

8 ingredients
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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 medium onion, grated
  • ½ cup finely chopped fresh parsley
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 6 wooden or metal skewers
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Instructions

  1. Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  2. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  3. Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

Source

Original recipe: View Original

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Recipe: Kafta (BBQ)

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