Easy Slow Cooker BBQ
Ingredients
- 1 (3 pound) boneless pork shoulder (Boston Butt) roast
- ¾ cup cider vinegar
- salt and ground black pepper to taste
- 1 cup barbeque sauce, or to taste
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Instructions
- Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours.
- Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.
- Add barbeque sauce and continue cooking for 30 minutes.
Source
Original recipe: View Original