Paul's Pumpkin Bars
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 ⅔ cups white sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter, softened
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
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Instructions
- Gather cake ingredients and frosting ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- To make the cake: Beat pumpkin puree, sugar, oil, and eggs with an electric mixer in a large bowl until well combined.
- Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
- Stir into pumpkin mixture until thoroughly combined.
- Spread batter evenly into an ungreased 10x15-inch jelly roll pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool.
- While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth.
- Spread frosting evenly on top of cooled cake. Cut into 24 squares.
- Enjoy!
Source
Original recipe: View Original