Cookie Dough Chocolate Peanut Butter Bars.
Ingredients
- 2 cups organic corn flakes
- 1 cup brown rice krispies
- 2/3 cup, plus 1/4 cup creamy peanut butter
- 1/3 cup honey
- 1/3 cup maple syrup
- 12 ounces semi-sweet or dark chocolate chips
- sea salt
- 2 cups oat flour
- 1/2 cup cashew butter
- 1/4 cup honey
- 3 tablespoons salted butter, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Line a 9×9 inch baking dish with parchment paper.
- 2. In a large bowl, combine 2/2 cup peanut butter and the honey. Microwave 30 seconds to 1 minute, until warmed. Add the cornflakes, brown rice krispies, and toss well to fully coat. Spread the mixture out into the prepared pan, packing it in tightly.
- 3. In a small pot, bring the maple syrup to a boil over medium heat. Cook 4-5 minutes, until thickened and gooey. Evenly drizzle the maple over the bars. Chill.
- 4. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor with 1 tablespoon of water. Stir in the chocolate chips. Grab the peanut bars from the fridge. Press the cookie dough over the peanut bars.
- 5. Melt together the chocolate and 1/4 cup peanut butter in the microwave. Spread the chocolate over the cookie dough. Chill until the chocolate sets, about 30 minutes. Cut into bars. Keep stored in the fridge.
Source
Original recipe: View Original