My Grandma Bonnie Made These Banana Bars Every Winter (They’re My Favorite)
Ingredients
- Nonstick cooking spray
- 2 large bananas
- 1 1/2300 cupsg granulated sugar
- 14 stickounces unsalted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/3282 cupsg all-purpose flour
- 2 1/4 cups cream cheese frostingstore-bought)
- 1 cup pecans
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Instructions
- Spray a 13x18-inch (half sheet) rimmed baking sheet with nonstick cooking spray and line the bottom with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until mostly smooth (you should have about 1 cup mashed banana). Whisk the sugar and melted butter into the mashed bananas until combined.,Sprinkle the baking soda and salt evenly over the banana mixture and whisk until fully incorporated, about 30 seconds. Whisk in the sour cream, eggs, and vanilla until combined. Using a rubber spatula, gently stir the flour into the banana mixture until just combined.
- Pour the batter into the prepared baking sheet and spread it into an even layer. Bake until the bars are just golden and a toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan halfway through baking.,Transfer the baking sheet to a wire rack and let cool completely, about 30 minutes.
- Spread the frosting evenly over the surface of the cooled bars. Sprinkle evenly with the toasted pecans or walnuts, if using. Cut into bars, wiping the knife clean between cuts as necessary, and serve.,Store leftovers, covered, in the refrigerator for up to 3 days.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Mihaela Kozaric Sebrek
Source
Original recipe: View Original