Mound Bars
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups flaked coconut
- 1 (12 ounce) package semisweet chocolate chips, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9x13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.
- Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.
- Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.
Source
Original recipe: View Original