Healthy Carrot Muffins
Ingredients
- 2 cups 2 cups rolled oats
- 8 medjool dates , pits removed
- 1/2 cup 1/2 cup olive oil
- 1/4 cup 1/4 cup real maple syrup
- 342 cups 2 cups carrots – , peeled and shredded (about total)
- 2 eggs
- 1 teaspoon 1 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon cinnamon
- salt pinch of
- walnutsraisins or (optional)
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Instructions
- Preheat the oven to 350 degrees. Grate your carrots.
- Mix all ingredients in a blender until a chunky batter comes together.
- Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
- Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡
Source
Original recipe: View Original