Banana Nut Muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 egg whites
- 1 cup mashed bananas
- ¾ cup white sugar
- 3 tablespoons vegetable oil
- 1 teaspoon lemon zest
- ¼ cup chopped walnuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- In large bowl, stir together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
- Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.
Source
Original recipe: View Original