Pastry Cream for Pies
Ingredients
- 1 cup milk
- 3 egg yolks
- ½ cup white sugar
- ¼ cup all-purpose flour
- 1 tablespoon butter
- 1 tablespoon vanilla extract
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Instructions
- In a small saucepan, Heat milk to boiling point and remove from the heat.
- In a heatproof mixing bowl, beat egg yolks until smooth. Gradually add the granulated sugar and continue beating until pale yellow. Beat in the flour.
- Pour the hot milk into the egg yolk mixture in a steady stream, beating constantly. When all the milk has been added, place the bowl over (not in) a pan of boiling water, or pour the mixture into the top of a double boiler. Heat, stirring constantly, until thickened. Cook 2 minutes more, then remove from the heat. Stir in the butter and vanilla. Cover with plastic wrap and allow to cool.
Source
Original recipe: View Original