Banana Cream Pie with Pudding
Ingredients
- 1 (9 inch) baked pie crust
- 3 medium bananas, divided
- 2 ½ cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed, divided
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Instructions
- Gather all ingredients.
- Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
- Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
- When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Source
Original recipe: View Original