Baked Mushroom Rice
Ingredients
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- ½ cup chopped onion
- ¼ cup fresh chopped mushrooms
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ cup butter, melted
- salt and pepper to taste
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Source
Original recipe: View Original