The Best Baked Rice and Beans
Ingredients
- 3 cups basmati rice
- 1 tablespoon chili powder
- 2 teaspoons kosher salt, or to taste
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper (Optional)
- ¼ teaspoon dried oregano
- ¼ cup olive oil
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 (16 ounce) jar tomato salsa
- 2 cups chicken broth
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour rice into a casserole dish; season with chili powder, salt, cumin, black pepper, cayenne pepper, and oregano. Pour in olive oil and stir until rice is thoroughly coated. Add beans, salsa, and broth; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove the foil; taste and adjust seasoning if necessary. Fluff with a fork and serve hot.
Source
Original recipe: View Original