The 15-Minute Baked Chicken I Make on Repeat
Ingredients
- 41 1/2 breastspounds boneless, skinless chicken
- Salt and pepper to taste
- 1/2 cup barbecue sauce
- 4 ounces smoked gouda cheese
- 2 green onions, thinly sliced
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Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue sauce, then top with the shredded cheese.
- Bake until the internal temperature reaches 160°F, 8 to 10 minutes, then cover with foil and rest for 5 minutes, ensuring that the temperature rises to 165°F before serving.,Garnish with green onions and serve.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original
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