Yummy Baked Chicken Thighs in Tangy Sauce
Ingredients
- 1 cup ketchup
- ½ cup water
- ⅓ cup apple cider vinegar
- ¼ cup butter, melted
- 1 onion, chopped
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash steak sauce (such as A.1.)
- 3 pounds skinless chicken thighs
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original
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