Quick Baked Chicken Parmesan
Ingredients
- canola oil cooking spray
- ½ cup water
- 1 egg, beaten
- 1 ½ cups bread crumbs
- 6 tablespoons grated Parmesan cheese, divided
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
- 2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess.
- Repeat dipping each coated chicken breast in egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes.
- Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.
- Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve over pasta.
Source
Original recipe: View Original
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