Baked Chicken with Peaches
Ingredients
- 8 skinless, boneless chicken breast halves
- 1 cup brown sugar
- 4 fresh peaches, peeled, pitted, and sliced
- 2 tablespoons fresh lemon juice
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken in the prepared baking dish. Sprinkle with ½ cup brown sugar. Place peach slices over chicken. Sprinkle with remaining ½ cup brown sugar, lemon juice, ginger, and cloves.
- Bake in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear, about 30 minutes.
Source
Original recipe: View Original
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