Roasted Baby Potatoes
Ingredients
- 1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary, or to taste
- sea salt and freshly ground black pepper to taste
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Instructions
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
- Enjoy!
Source
Original recipe: View Original