Italian-Style Roasted Baby Potatoes
Ingredients
- 24 baby potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 (.7 ounce) package dry Italian-style salad dressing mix
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with aluminum foil.
- Place potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal the bag, and shake until potatoes are coated evenly. Transfer mixture to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Source
Original recipe: View Original