Asian Chicken Salad
Ingredients
- 1/4 1/4 green onions chopped
- 23 23 shredded lettuceslaw – or (I used raw grated Brussels sprouts)
- 1/2 1/2 whole almond s, chopped
- 2 2 shredded carrots
- 1/4 1/4 cilantro chopped
- 2 2 edamame cooked, shelled
- toasted sesame seeds (optional)
- 2 chicken breasts
- 1/2 1/2 soy sauce
- 2 garlic cloves , minced
- 1 tablespoon 1 tablespoon ginger minced
- 2 tablespoons 2 tablespoons sugar
- 2 tablespoons 2 tablespoons Chinese 5 spice seasoning
- 2 2 chow mein noodles (dry crunchy kind)
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Instructions
- Combine Salad Ingredients: Toss all salad ingredients – green onions, lettuce, almonds, carrots, cilantro, edamame, and sesame seeds.
- Marinate Chicken: Whisk together the soy sauce, garlic, ginger, sugar, and seasoning. Marinate the chicken in the sauce for at least 1 hour.
- Cook Chicken: Bake chicken in the sauce at 400 degrees, for about 20-30 minutes, turning occasionally, until cooked through. When chicken is cooled, shred and add to the salad.
- Toss Salad: Toss with dressing of your choice and chow mein noodles just before serving.
Source
Original recipe: View Original