Asian Cabbage Salad
Ingredients
- 2 tablespoons sesame seeds
- 4 cups shredded cabbage
- 2 carrots, shredded
- 1 (3 ounce) package ramen noodles, crushed
- ⅓ cup olive oil
- 2 tablespoons white sugar
- 1 ½ tablespoons rice vinegar
- ½ teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
- Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
- Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
- Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Source
Original recipe: View Original