White Bean Ragout

Name: White Bean Ragout
Prep time: 5 min
Total time: 25 min
Cuisine: asiago white beans
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 3 cloves garlic, minced; 2/3 cup sliced zucchini; 1 teaspoon snipped fresh rosemary; 1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained; 1/2 cup reduced-sodium chicken broth; 1/2 cup chopped roma tomato; 2 cups fresh baby spinach; 2 tablespoons finely shredded Asiago cheese

25 min 2 10 ingredients

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Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2/3 cup sliced zucchini
1 teaspoon snipped fresh rosemary
1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained
1/2 cup reduced-sodium chicken broth
1/2 cup chopped roma tomato
2 cups fresh baby spinach
2 tablespoons finely shredded Asiago cheese

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Instructions

In a 10-inch skillet heat oil over medium-high. Add onion and garlic; cook and stir 3 minutes or until onion is tender. Stir in zucchini and rosemary; cook and stir 3 minutes more.
Stir in beans, broth and tomato. Bring to boiling. Stir in spinach just until wilted. Serve topped with cheese.

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White Bean Ragout

Ingredients

Instructions

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