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Easy Artichoke Dip
Ingredients
- 2 (14-ounce) cans water-packed artichokes, drained
- 8 ounce Parmesan cheese, freshly grated (about 2 cups)
- 1 cup mayonnaise
- Kosher salt and freshly ground pepper, if needed, to taste
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Instructions
- If you're cooking the dip in the oven, preheat and place rack in the center of oven. (If you're microwaving the dip, skip this step.)
- Using a chefs knife, coarsely chop the hearts into small pieces.
- In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Taste the cold mixture and add salt and pepper to taste, if needed. Add the mixture to an oven-safe or microwave-safe baking dish.
- Bake at 350°F oven for 20 to 30 minutes, until the mixture is bubbly and heated through. If microwaving , heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through.
- Serve immediately with crackers, endive leaves, or toasted thinly sliced bread or baguettes. Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original
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