KK's Italian Meatball Soup

Name: KK's Italian Meatball Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: asiago white beans
Ingredients: 2 tablespoons olive oil, or as needed; 1 cup chopped onion; 2 carrots, chopped; 1 stalk celery, chopped; 4 cloves garlic, chopped; 5 1/4 cups chicken broth; 2 1/2 cups water; 2 (14 ounce) cans white beans, drained and rinsed; 20 frozen cooked small meatballs; 1 (5 ounce) bag baby spinach, coarsely chopped; 1/2 cup finely grated Asiago cheese; salt and ground black pepper to taste

45 min 8 12 ingredients

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Ingredients

2 tablespoons olive oil, or as needed
1 cup chopped onion
2 carrots, chopped
1 stalk celery, chopped
4 cloves garlic, chopped
5 1/4 cups chicken broth
2 1/2 cups water
2 (14 ounce) cans white beans, drained and rinsed
20 frozen cooked small meatballs
1 (5 ounce) bag baby spinach, coarsely chopped
1/2 cup finely grated Asiago cheese
salt and ground black pepper to taste

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Instructions

Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.

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KK's Italian Meatball Soup

Ingredients

Instructions

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