Blackberry and Apple Crumble
Ingredients
- 3 large green apples, peeled and cored
- ⅓ cup water
- 3 tablespoons white sugar, or more to taste
- ½ pound fresh blackberries, or more to taste
- 2 cups all-purpose flour
- ½ cup white sugar
- ⅓ cup unsalted butter, slightly softened
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Source
Original recipe: View Original