Homemade Apple Crumble
Ingredients
- 6 large apples - peeled, cored, and cubed
- 1 tablespoon white sugar
- ¼ teaspoon ground cinnamon
- ¼ cup rice flour
- 3 tablespoons almond meal
- 2 tablespoons white sugar
- 2 tablespoons flaked coconut
- 1 ½ tablespoons butter or margarine, softened
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
- In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
- Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
Source
Original recipe: View Original