Boursin Appetizer with Pistachios and Honey
Ingredients
- 5.4 5.4 Boursin cheese one wheel of (I like the garlic herb flavor)
- 1/2 1/2 pistachios roasted salted shelled , chopped or crushed (about 1/4 cup crushed)
- 34 hot honey – tablespoons hot honey (affiliate link)
- crackers or apple slices for dipping
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Instructions
- Prep (Optional): Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
- Spread Cheese: Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
- Add Toppings: Top with the pistachios. Drizzle with hot honey.
- Serve: Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!
Source
Original recipe: View Original