Bacon Appetizer Crescents
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- ⅓ cup KRAFT Grated Parmesan Cheese
- ¼ cup finely chopped onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon milk
- 2 (8 ounce) packages refrigerated crescent dinner rolls
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.
Source
Original recipe: View Original