Coconut Ambrosia Salad
Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 3 ½ cups frozen whipped topping, thawed
- 2 cups shredded coconut
- 2 cups miniature marshmallows
- ½ cup milk
- 1 cup maraschino cherries
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Instructions
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
Source
Original recipe: View Original