Ambrosia Salad with Jell-O
Ingredients
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O)
- 1 (8 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts (Optional)
- 1 (10 ounce) package miniature marshmallows
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Instructions
- Gather the ingredients.
- Place whipped topping in a large bowl and stir until thawed and smooth.
- Add gelatin and mix well.
- Add pineapple with juice, walnuts, and marshmallows.
- Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Source
Original recipe: View Original