Graham Almond Brittle
Ingredients
- ⅔ (14.4 ounce) package graham crackers, crushed
- 1 cup salted butter
- 1 cup packed brown sugar
- 1 cup slivered almonds
- 1 teaspoon coarse salt
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sprinkle graham cracker crumbs onto baking sheet.
- Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.
- Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.
Source
Original recipe: View Original