Air Fryer Chicken Wings
Ingredients
- 2 ½ pounds chicken wings
- 1 tablespoon olive oil
- ⅔ cup cayenne pepper sauce
- ½ cup butter
- 2 tablespoons vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
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Instructions
- Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).
- Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.
- Arrange 1/2 of the wings in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
- While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
- Pour sauce over cooked wings and toss to coat.
Source
Original recipe: View Original