Air Fryer Baked Potatoes
Ingredients
- 410 ounces russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- ground black pepper ground black pepper ground black pepper
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Instructions
- Preheat the air fryer to 390°F if your air fryer requires preheating. If your air fryer has multiple settings, use the “air fry” setting.,Wash and scrub the potatoes and pat them dry with a towel.,Poke each potato all around about 16 times with a fork. Rub each potato with 3/4 teaspoon olive oil and 1/8 teaspoon kosher salt.,Simply Recipes / Alison Bickel
- Place the potatoes into the basket of the air fryer, leaving about 1 inch between each potato.,Return the basket to the fryer and cook at 390°F until the potatoes are fork tender and the skin is golden brown and crisp, 40 to 50 minutes, flipping each potato halfway through cooking.,Oftentimes, the skin of the potatoes can become very crisp and a bit more difficult to pierce with a fork if the fork is on the duller side. If you find this to be the case, you can check the tenderness of the potato with the tip of a paring knife. The knife should be able to slide right through the potato.,Simply Recipes / Alison Bickel,Simply Recipes / Alison Bickel
- Remove the potatoes from the air fryer with a pair of tongs. Using a sharp knife, slice each potato through the top lengthwise (without cutting all the way through) to reveal the steamy interior.,Use a fork to fluff the insides of the potato. Season and top as desired with more salt, freshly ground black pepper, unsalted butter, shredded sharp cheddar, sour cream, and/or scallions. Serve immediately while the insides are still hot and the skin is still crispy.,The potatoes can be stored in an airtight container in the refrigerator for up to 3 days.,Did you love the recipe? Leave us some stars below!,Simply Recipes / Alison Bickel
Source
Original recipe: View Original