Salmon Stir-Fry

Name: Salmon Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: 20-minute hoisin skillet salmon
Ingredients: 1 pound salmon filet; salt and freshly ground black pepper to taste; 2 tablespoons sesame oil; 1 red bell pepper, cut into bite-sized pieces; 1 yellow bell pepper, cut into bite-sized pieces; 1 onion, cut into bite-sized pieces; 1 cup fresh broccoli florets; 1 tablespoon fresh chopped garlic; 1 tablespoon ginger paste; 2 tablespoon hoisin sauce; 1/2 cup shredded carrots

30 min 4 11 ingredients

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Ingredients

1 pound salmon filet
salt and freshly ground black pepper to taste
2 tablespoons sesame oil
1 red bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
1 cup fresh broccoli florets
1 tablespoon fresh chopped garlic
1 tablespoon ginger paste
2 tablespoon hoisin sauce
1/2 cup shredded carrots

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Instructions

Heat a cast iron skillet over medium-high heat. Season salmon with a sprinkle of salt and pepper.
Cook salmon until fish flakes easily with a fork, 3 to 5 minutes on each side. Remove from skillet and set aside.
Heat sesame oil in a wok or heavy skillet over high heat. Add red pepper, yellow pepper, onion, broccoli, garlic, and ginger paste, and cook and stir for 3 minutes.
Stir in hoisin sauce and toss well. Add salmon, and flake it with a fork into chunks. Toss; remove from heat. Add carrots and serve over rice.

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Salmon Stir-Fry

Ingredients

Instructions

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