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Air Fryer Salmon
Ingredients
- Nonstick spray
- 4 (4- to 5-ounce) skin-on salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper or 1/2 teaspoon black pepper and 1 teaspoon fresh lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Lemon wedges, for garnish
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Instructions
- Lightly spray the inside of the air fryer basket with nonstick cooking spray.
- Place the salmon on a plate skin side down. Drizzle the tops (the skinless sides) with olive oil and season with lemon pepper, salt, and black pepper.
- Place the salmon in the air fryer basket. Make sure they aren’t touching. I like to place mine skin-side down, but skin-side up is also an option. If you’d like, place a few lemon slices under each piece of salmon. Air fry the salmon for about 8 minutes at 350˚F. The salmon is done when it reaches an internal temperature of 135°F to 140˚F when measured with an instant read thermometer. You can cook it longer if you want a slightly more well-done piece.
- Serve the salmon with fresh lemon wedges for squeezing on top. Refrigerate leftover salmon for up to 3 days. Did you love the recipe? Leave us stars below!
Source
Original recipe: View Original
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