Recipes for "wine cake"

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.

Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.

Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).

Blend all ingredients until well moistened. Pour batter into pan.

Bake for 40 minutes, or until done. Remove cake from oven, and cool.

Dust top with confectioners' sugar.

Place the Oreos into a large zip top bag. Seal it, leaving a small opening for the air to escape. Use a rolling pin to crush the cookies into gravel-sized crumbs.

You can also do this in a food processor—just pulse it.

Simply Recipes / Micah Siva

Add the cream cheese, butter, powdered sugar, and vanilla extract in a large bowl and use a handheld mixer to beat on medium-high speed until light and fluffy, 3 to 4 minutes. Set aside.

Simply Recipes / Micah Siva

In a medium bowl, whisk the milk and pudding mix until combined and thickened. Use a rubber spatula to gently fold in the Cool Whip.

Simply Recipes / Micah Siva

Scrape the pudding mixture into the cream cheese mixture, and mix until smooth and fully combined.

Simply Recipes / Micah Siva

Add 2 tablespoons Oreo crumbs into the bottom of each cup. Top with about 1/4 cup pudding. Repeat until filled, ending with crumbs on top. Garnish with gummy worms.

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Simply Recipes / Micah Siva

Simply Recipes / Micah Siva

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.