Recipes for "watergate salad"

Gather all ingredients.

Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.

Fold in whipped topping, then chill for 1 to 2 hours before serving.

When ready to serve, garnish with crushed pistachios and maraschino cherries.

Enjoy!

Gather all ingredients.

Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.

Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.

Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.