Recipes for "vermicelli bowl"

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Vermicelli Salad

Ingredients

• 8 ounces vermicelli pasta
• 1 tomato, chopped
• ½ cup chopped green bell pepper
• 1 (6 ounce) can sliced black olives
• ½ cup chopped red onion
• 2 tablespoons salad seasoning mix
• ½ cup zesty Italian dressing

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.